Coconut Chips with nectar 100g

Our small marigold-shaped coconut slices come from wild coconuts growing in West Africa. After drying, they are roasted with coconut nectar - a sweet syrup extracted from the flowers of coconut palms. This gives them a golden hue and a sensual, exotic flavour that includes both fragrant coconut and sweet nectar. Both ingredients complement each other perfectly and do not overpower each other. Treat yourself to a piece of the exotic whenever you feel the urge for something extraordinary.

Coconut chips with nectar are rich in fibre and vegetable fats. 

TIP:

Crispy coconut slices are best enjoyed on their own. They will also stand out in breakfast cereals, sweet desserts or as an unusual treat. Pack them along on picnics, outings or visits and see what admiration they garner.

Did you know?

Coconut palms have been cultivated for more than 3,000 years. It's a versatile tree that can be made into every part. Coconut wood has been used to build boats, the leaves have been used to construct the roofs of dwellings, coir has been used to make ropes and cables. But the most valuable raw material is the fruit of the coconut palm - coconuts. The palm can produce up to 150 nuts a year. From these, coconut water and pulp are extracted. The shells are then used as fuel or original decorations.